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Introduction and Work Flow

Hello everyone, Thank you for visiting our blog. We are the Fresh From Farms team. This post is basically about the highlights of what we offer and how we Operate and our future plannings. Currently we are producing all the seasonal vegetables, cereal crops, milk products (milk, paneer, buttermilk and khoya) poultry and eggs. We are currently selling these products in the local market. However, we are planning to expand our business to other cities in near future. We are also planning to start our own home-stay, trekking to nearby hills and camping as well so that few more people could join us and earn for their daily needs. Vegetables, corps and herbs we usually grow are- Capsicum Radish Pahadi Cucumber Coriander Leaves Pumpkin Bottle Gourd Bitter Gourd Ridged Gourd Mint Fenugreek Finger Millet Other Cereals Soybean Gahat Black Gram Potato Red Lentils Mustard Spinach Onion Garlic Ginger Pahadi Gaderi (Taro Root, Arbi) Etc. We'll discuss about every product with more details...

Wild Mushrooms in Himalayas

There are many varieties of mushrooms found in Himalayas and a few of them are edible. Have a look below- These mushrooms are only found during the Monsoon as they naturally grow during the rain (June to August). It has a unique taste when prepared in an iron utensil along with garlic and onion. Mushrooms are packed with many health boosting vitamins, minerals and antioxidants. They have many health benefits, including- Boost Immune System Lower Blood Pressure Weight Loss Bone Health Brain Health If you're unsure about a wild mushroom if it is safe to eat, you should avoid it. As many of the wild mushrooms are poisonous. They can cause major health issues such as nausea, vomiting, stomach cramps and diarrhea. Here is the video showing the mushroom from the wild to the plate- If you have any suggestions or complaints, please leave a comment below. Thank you and have a great day ahead!

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